Roger Staub is a Partner in the Information Technology, Intellectual Property and Competition Team. He represents national and international companies from various industries, such as luxury goods, pharmaceuticals, food, financial services, fashion, medical devices and media. He specialises in litigating complex cases before state courts and arbitration tribunals. In addition, he advises clients in negotiating IP and technology-related contracts and in developing IP strategies. He also works as an arbitrator in international arbitration tribunals.
After studying law at the universities of Munich and Zurich (licentiate degree, 1992), Roger Staub became a member of the bar in Zurich in 1995 and received his doctorate at the University of Zurich in 2000 with a dissertation on copyright contract law. Before joining Walder Wyss, he was a partner in a legal firm in Zurich and employed in a London legal firm. He is the author of various publications, in particular the co-editor of a commentary on design law and co-author of a commentary on trademark protection law. Roger Staub is an active member in various organisations in the field of intellectual property. In past years he has been both a committee chairperson and a member of the Global Europe Advisory Council in the International Trademark Administration (INTA).
Roger Staub has for years regularly enjoyed an outstanding rating in the field of intellectual property in international rankings such as Chambers Europe, Legal500 ('a great strategist with a no-nonsense approach'), Who's Who Legal Trademarks ('exceptional client-oriented counsel'), IAMPatent1000 and WTR1000 ('immensely skilled litigator').
Roger Staub's working languages are German, English, Spanish and French. He is registered with the Zurich Bar Registry.
- E-mail: roger.staub@walderwyss.com
- Lawyer Page: https://www.walderwyss.com/en/lawyers/roger.staub
- Seefeldstrasse 123
Zürich 8008
Switzerland
- English
- French
- German
- Spanish
62 The Best Lawyers in Switzerland™ awards
- Intellectual Property Law
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